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This week in nutrition news, the Center for Science in the Public Interest (CSPI) urged the US government to release an FDA proposal for front-of-package

Amid a growing market interest in magnesium for its stress and sleep benefits, Balchem underscores the challenges of delivering bioavailability and digestive tolerance. Albion Minerals,

The Every Company has received US$2 million from the US Department of Defense (DoD) to explore US-based manufacturing of precision fermentation-based protein ingredients. The funds

Wednesday has introduced its Greens & Superfood Gummy, blending greens, superfoods and probiotics into a convenient format. The product claims to maintain energy, support digestion

In November’s major health and nutrition industry news, FrieslandCampina Ingredients revealed opportunities in the underserved children’s nutrition category, while fava bean-based protein took the spotlights

The Global Prebiotic Association (GPA) has released updated definitions of prebiotics and prebiotic effects that integrate advancements in gut biology, metagenomics and prebiotic research. The

US President Joe Biden wants to lower costs and expand weight-loss medications to obese patients without other medical conditions. ING (the Internationale Nederlanden Groep) research

A University of Toronto, Canada, study reassures that women’s consumption of soy foods, particularly after menopause, does not raise their risk of developing estrogen-related cancers,

A new study published in the The Journal of Nutrition found that substituting two tablespoons of pure maple syrup for refined sugars reduced several cardiometabolic

ProVeg International’s latest research finds plant-based meat and milk alternatives offer healthier, more sustainable options compared to animal-based products. However, the nonprofit warns that inconsistent