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A University of Toronto, Canada, study reassures that women’s consumption of soy foods, particularly after menopause, does not raise their risk of developing estrogen-related cancers,

US President Joe Biden wants to lower costs and expand weight-loss medications to obese patients without other medical conditions. ING (the Internationale Nederlanden Groep) research

Researchers have identified a new metabolic pathway that helps explain how ketosis influences metabolism, including in the brain. In ketosis, the body burns fat instead

Allurion Technologies has launched an AI-based weight loss and monitoring program, AllurionMeds, in the US. The program works in tandem with its GLP-1 drug prescription

President-elect Donald Trump has announced nominations for the US Department of Agriculture (USDA), which runs several nutrition programs, as well as the FDA commissioner and

The inaugural Nutrition Research Grant by dsm-firmenich awards a total of €250,000 (US$263,477) to five distinguished researchers from the Asia-Pacific region. Each recipient will receive

New research claims that over 90% of pregnant individuals may lack key nutrients in their diets, while another study finds many prenatal vitamins on the

Agricultural output has grown at roughly the same rate since the 1960s, a study of global food production has revealed. This counters widespread concerns about

There is a growing awareness of medical nutrition in healthcare. Still, nutrition is not yet fully integrated into medical education, points out Katrien van Laere,

With lower global birth rates sizing down the infant nutrition market, brands may look to diversify into child nutrition, which offers opportunities for product innovation.