OUR BLOGS PAGE

The Global Prebiotic Association (GPA) has released updated definitions of prebiotics and prebiotic effects that integrate advancements in gut biology, metagenomics and prebiotic research. The

In November’s major health and nutrition industry news, FrieslandCampina Ingredients revealed opportunities in the underserved children’s nutrition category, while fava bean-based protein took the spotlights

Wednesday has introduced its Greens & Superfood Gummy, blending greens, superfoods and probiotics into a convenient format. The product claims to maintain energy, support digestion

Industry experts point out that there has been a noticeable shift in consumer preferences toward natural and botanical solutions in the health and nutrition sector.

A pilot study has found Epax’s highly concentrated, marine-derived triglyceride oil can help improve muscle contractile function and post-injury muscle recovery. The pre-clinical in vivo

The Every Company has received US$2 million from the US Department of Defense (DoD) to explore US-based manufacturing of precision fermentation-based protein ingredients. The funds

ProVeg International’s latest research finds plant-based meat and milk alternatives offer healthier, more sustainable options compared to animal-based products. However, the nonprofit warns that inconsistent

Addressing the risk of adulteration and mislabeling among botanical supplement products, Pharmactive Biotech Products highlights findings from a new study backing the purity, potency and

This week in nutrition news, the Center for Science in the Public Interest (CSPI) urged the US government to release an FDA proposal for front-of-package

A new study published in the The Journal of Nutrition found that substituting two tablespoons of pure maple syrup for refined sugars reduced several cardiometabolic