Research links Ahiflower omegas to better gut and liver health than medical nutrition fish oil blend

A blend of refined Ahiflower oil (Buglossoides arvensis seed oil) and plant oils offers advantages over conventional fish oil as a source of omega-3 and omega-6 fatty acids in parenteral nutrition — intravenously administered nutrients. 

Although these fatty acids are essential to parenteral nutrition, commonly used lipid emulsions have been linked to increased hyperglycemia, gut-liver inflammation and bloodstream infections.