Arla Foods Ingredients introduces high-protein medical nutrition ingredient with “best taste yet”

Arla Foods Ingredients has improved the taste profile of whey protein hydrolysate in its latest ingredient launch. The new highly hydrolyzed whey protein ingredient Lacprodan DI-3092 has minimal bitterness to overcome a key flavor challenge in peptide-based medical nutrition.  

Lacprodan DI-3092 allows 10 g of “high-quality single-source” protein to be packed into 100 ml — “significantly higher” than the market standard of 6–7 g per 100 ml, as Arla Foods Ingredients gauges from Innova Market Insights data.