UPF texture: The Restructure Project’s innovative approach to tackling diet-related diseases

16 Aug 2024 — The Restructure Project aims to expand the current knowledge of how ultra-processed food (UPF) affects human health by exploring the effects of texture on our diet choices. The team, comprised of experts from the European Food Information Council, the Netherlands’ HAS University of Applied Sciences and Wageningen University, aims to address metabolic health issues through evidence-based food design principles.