13 Aug 2024 — Dairy cooperative Fonterra has joined forces with natural ingredient manufacturer Superbrewed Food to advance sustainable food production. The partnership will combine Superbrewed’s biomass protein platform with Fonterra’s expertise in dairy processing, ingredients and applications to develop additional nutrient-rich, functional biomass protein.
The companies note that their collaboration addresses the growing demand for protein and reflects their commitment to delivering sustainably sourced, functional proteins. The partnership will build on Supberbrewed’s commercially launched patented biomass protein — Postbiotic Cultured Protein. The protein is a non-GMO, allergen-free, nutrient-dense bacteria biomass protein.