Symrise webinar preview: Improvement to health shaped by sustainability & inflation

28 Feb 2024 — Health and naturalness continue to drive innovation across F&B, as the COVID-19 pandemic fueled the perception and relevance of healthy eating habits. That is according to Leif Jago, global marketing manager for F&B, Taste, Nutrition & Health at Symrise, speaking to Food Ingredients First ahead of the company’s Trendscope webinar next week.