Revolutionizing omega-3: Natures Crops Ahiflower Oil emerges as a potent and sustainable alternative

18 Jan 2024 — A recent literature review endorses Natures Crops Ahiflower Oil as a reliable alternative source of bioactive omega-3 fatty acids, which have seen significant price increases and supply shortages. 

The review, published in Current Opinion in Clinical Nutrition and Metabolic Care and conducted by a lipid researcher at the faculty of medicine, University of Southampton, UK, outlines the pitfalls of the continued harvesting of omega-3 from marine sources and the benefits of the Ahiflower plant-based alternative.