Foodvalley NL uncovers industry-wide obstacles to a healthier F&B assortment

11 Dec 2023 — In its quest to make the “healthy choice the easy choice,” Foodvalley NL has identified six crucial roadblocks hindering a healthier food and beverage offering. Addressing these requires collective action from stakeholders across the ecosystem. Through collective action and initiatives, partners will tackle these challenges as part of Foodvalley’s Healthier Food — Innovate for Good Community, with the kick-off meeting planned for February 2024. 

During a pre-community meeting, Foodvalley — a non-profit working toward a healthier, more sustainable food system — discussed the research’s outcomes, the impact the Healthier Food Community will seek to make and with which concrete, practical initiatives to start.