Not just for vegans: MycoTechnology spotlights evolving plant protein market

29 Sep 2023 — A MycoTechnology commissioned survey reveals a demographic shift for users of plant-based proteins – from vegans and athletic consumers to the mainstream. The mushroom mycelial fermentation specialist’s next-generation plant proteins, FermentIQä PTP, a pea and rice protein blend fermented by mushroom mycelia, is set to meet the growing demand.