Daily bread revamp: Novel tech for seaweed-infused bakery products receives patent approval

09 Aug 2023 — Sea & Flour has received patent approval for its processing methods and systems for cold washing, processing and granulating seaweed for baking applications. The bio-baking technology makes high-protein, low-sodium bread with seaweed as a primary ingredient with the company claiming it is one of the first to incorporate seaweed into commercialized bread.