Vegan nutrition advances I: Revealing consumer preferences and industry responses

12 Jul 2023 — With plant-based innovation co-aligning with the rise in veganism, Nutrition Insight delves into consumer demands shaping product developments based on animal alternatives. In this first of our two-part special report on vegan innovation, we speak to Sensus, International Flavors & Fragrances (IFF), Sensient, Activ’Inside and GC Rieber VivoMega, who highlight challenges and solutions in this space.