Who drives sustainable food choices? Exploring roles of legislation, consumers and businesses

20 Jun 2023 — Although sustainable food solutions have been expanding in the market, participants at this year’s Sustainable Food Summit argued the food system still largely drives a loss of nature. They discussed options to address this, while examining who should take a leading role. Livestock production, overconsumption and an over-reliance on a few crops have resulted in biodiversity loss. 

At the event, attended by Nutrition Insight, organizations and companies explored initiatives and developments in sustainable food, such as moving to nature-positive production, exploring alternative proteins and encouraging consumers to switch from existing products.