Ÿnsect highlights growing demand for insects as “sustainable, healthy and natural” source of protein

16 Jun 2023 — Edible insects are the answer to growing food and climate crises, according to international researchers and insect producers, as they are a source of essential nutrients with a minimal footprint. France-based Ÿnsect sees a growing acceptance and awareness of insects as food companies are finding new ways to incorporate them into food.