Marlow Foods eyes international expansion of mycoprotein ingredient

18 Apr 2023 — A new division, Marlow Ingredients, will partner directly with food and beverages manufacturers. Mycoprotein is a sustainable and complete protein source with a meat-like texture from a naturally occurring fungus called Fusarium venenatum.

“We have reached out to a limited number of potential partners to gauge interest from the industry as part of this process and have received a positive response. We hope to be able to announce our first partner in the coming months,” Tom Lindley, head of strategy and marketing at Marlow Foods, tells NutritionInsight.