07 Apr 2023 — Traditionally, fish is eaten on Good Friday, in the run-up to the Easter weekend festivities. This year, FoodIngredientsFirst looks at seafood offerings and with advancements in plant-based protein space, the alt-seafood category is brimming with new possibilities. This comes as environmental concerns intrinsically linked to fish and seafood consumption gather pace as consumers demand more ocean-friendly options.

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