New sustainability toolkit to help herb farmers in the botanical industry meet “overwhelming challenges”

16 Mar 2023 — The Sustainable Herbs Program (SHP) has updated its toolkit to support companies in ensuring a long-term, sustainable supply of botanicals. NutritionInsight sits down with Ann Armbrecht, SHP director, and Taylor Clayton, sustainability impact manager at Traditional Medicinals, to discuss how the update can help build a more sustainable herb industry. 

“The botanical industry is uniquely suited to lead the way in doing business that serves health and wellness for all – for people, plants and the planet, not just finished product consumers,” says Armbrecht.