From food waste to functional ingredients: Study finds potential to transform cashew apple pulp

27 Feb 2023 — The underutilized cashew apple pomace (Anacardium occidentale) has nutritional, environmental and economic benefits, according to a review of 26 studies. Sensory evaluations support incorporating cashew apple pomace in several products, but manufacturers must choose appropriate food products and optimize the formulation. 

Pomace or pulp is the material that remains after processing cashew apples into juice. The wet pomace can also be dried to create a pomace powder.