Mush Foods’ 50CUT mycelium protein packs a low-fat umami punch in hybrid meats

21 Feb 2023 — Start-up Mush Foods has developed a mycelium protein ingredient solution that enhances umami flavor in the latest cuts of hybrid alternative beef to cater to flexitarian consumer demands. The offering blends three types of edible mushroom mycelium species that when mixed with beef functions as a taste enhancer and reduces cholesterol and fat content.