FiE 2022: Avebe presents dairy-free Parmesan cheese from potato starch and protein

07 Dec 2022 — Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingredients at the ongoing Food ingredients Europe (FiE) trade show in Paris, France (Dec 6-8). 

With more than a century of experience in potato product development, the Dutch starch manufacturer continues to focus its expertise on the burgeoning dairy-alternative cheese market with this latest innovation.